Battenberg Mini Loaf Cake

Pink vanilla sponge with an apricot jam centre. Topped with marzipan and finished with almond frosting and a mini battenberg slice.


Allergen information: Contains Dairy, Eggs, Nuts, Gluten, Soya, Sulphites. Suitable for Vegetarian Diets.


Ingredients: Sugar, Flour [WHEAT], MILK, Butter [MILK], EGG, Battenberg [WHEAT, EGGS, SOYA, MILK, SULPHITES], Almond Extract [NUTS].


Nutrition Information per 100g: Energy(kJ) 1460; Energy(kcal) 347; Fat(g) 12 of which Saturates(g) 7.2; Carbohydrate(g) 56 of which Sugars(g) 46; Protein(g) 2.9; Salt(g) 0.46;


Best before: 8 days from day of delivery.

Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.

    Battenberg Mini Loaf Cake