Gingerbread Butterscotch Mini Loaf Cake

Gingerbread sponge with stem ginger pieces, topped with butterscotch caramel frosting.

 

Allergen information: Contains dairy, eggs, gluten & nuts.

Suitable for Vegetarians.

 

Best before: 8 days from day of delivery/collection

Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.

Gingerbread Butterscotch Mini Loaf Cake

£2.00Price
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