Lindor Cake Scotch Egg

Lindt Lindor Egg encased in malted cake truffle. Dipped in milk chocolate and rolled in a Lotus Biscoff crumb.


Allergen information: Contains dairy, eggs, gluten & soya. May contain traces of nuts. Suitable for Vegetarians.


Ingredients: Sugar, Flour [WHEAT], EGG, Butter [MILK], Milk Chocolate [MILK], Malted Milk Powder [BARLEY, MILK], Lotus Biscoff Biscuits [WHEAT, SOYA], Lindt Lindor Egg [BARLEY, MILK, SOYA].


Nutrition Information per 100g: Energy(kJ) 1667; Energy(kcal) 398; Fat(g)19 of which Saturates(g) 10; Carbohydrate(g) 52 of which Sugars(g) 42; Protein(g) 4.9; Salt(g) 0.51.


Best before: 14 days from day of delivery.

Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.

Lindor Cake Scotch Egg