Choc Fudge Layer Cake
Not suitable for Postal Delivery.
Ingredient & Allergen Information
Contains: Dairy, Egg, Gluten.
May contain traces of Nuts, Peanuts and Sesame Seeds.
Suitable for Vegetarian Diets.
Ingredients: Sugar, Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], EGG, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Butter (MILK), Salt (1.5%).], Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate], MILK, Water, Yoghurt [MILK], Cocoa Powder, Water, Rapeseed Oil, White Chocolate Curls [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Flavour.]. Coffee [Instant Coffee (85%), Roast and Ground Coffee (15%)], Raising Agent [E 500 (Sodium Carbonates)].
Best Before & Storage Information
Best before: 7 days
Store at room temperature. On hot days store in the fridge to prevent melting.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.