Bakewell Tart Cookie Pie
Vanilla cookie pie filled with marzipan, glace cherries and raspberry jam. Finished with toasted flaked almonds and drizzled with almond icing.
Contains: Nuts, Sulphites.
May contain traces of Peanuts & Sesame Seeds. Made in a kitchen that handles Dairy, Eggs and Gluten.
Made without gluten and plant based.
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Sugar, Rapeseed Oil, Marzipan [Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein).], Seedless Raspberry Jam [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).], Glace Cherries [Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE).], Flaked ALMONDS, Almond Flavouring [Flavouring components: Flavouring Substances. Further Ingredients: Water, Sunflower oil, Thickener: Xantham Gum, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate], Raising Agent [E 500 (Sodium Carbonates)], Xantham Gum.
Best before: 14 days
Store at room temperature.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature
