
Birthday Cake
Vanilla sponge layered vanilla frosting and raspberry jam. Finished with smooth sugarpaste, funfetti sprinkles, and a "Happy Birthday" acrylic topper.
Not suitable for Postal Delivery.
Contains: Dairy, Egg, Gluten.
May contain traces of Nuts, Peanuts and Sesame Seeds.
Suitable for Vegetarian Diets.
REMOVE THE ACRYLIC HAPPY BIRTHDAY TOPPER BEFORE EATING THE CAKE.
Ingredients: Sugar, MILK, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Butter [Butter (MILK), EGG, Sugarpaste [Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Colour: Titanium Dioxide, Natural Flavouring.], Raspberry Jam [Water, Fruit Jam (Strawberry 38%, Sugar, Glucose-Fructose Syrup, Water, Gelling Agent (E-440), Acidulant (E-330), Thickening-Agent (E-410), Preservative (E-202) ), Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Glycerine, Lemon Puree (Sugar, Water, Lemon 20%, Glucose-Fructose Syrup, Modified Starch (E-1442), Lemon Juice 3%, Gelling Agent (E-440), Preservatives (E-202), Acidulant (E-331) ), Thickening Agents (E-460, E-466), Colorants (E-163), Acidulant (E-334), Flavour, Preservative (E-202), Salt.], Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.], Funfetti Sprinkles [Sugar, sunflower oil, potato starch, rice flour, colours: E100, E120, E131, E163].
Best before: 7 days
Store at room temperature. On hot days store in the fridge to prevent melting.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature
