Carrot Walnut Layer Cake

Contains: Dairy, Egg, Gluten, Nuts.

May contain traces of Peanuts and Sesame Seeds.

Suitable for Vegetarian Diets.

Ingredients: Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Rapeseed Oil, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Carrots, Butter [Butter (MILK), Salt (1.5%).], EGG, WALNUTS, Baking Powder [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]., Cinnamon, Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.], Cream Cheese Flavoring [Natural flavouring substances, lactic acid, propylene glycol (E1520)], Baking Powder [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch]. Raising Agent [E 500 (Sodium Carbonates)], Ginger.

Best before: 7 days

Store at room temperature. On hot days store in the fridge to prevent melting.

Can also be frozen, in the packaging, for up to one month. Defrost at room temperature