Mississippi Mud Brownie
Chocolate fudge brownie, layered with milk chocolate ganache, topped with chocolate icing, and finished with a sprinkle of chocolate chips.
Contains: Dairy, Gluten, Soya.
May contain traces of Nuts, Peanuts & Sesame Seeds. Made in a kitchen that handles Gluten.
Suitable for Vegetarian Diets. Made Without Gluten.
Ingredients: Milk Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Dry Cocoa Solids: 27% Minimum.], Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Chocolate Ganache [Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306)], Dark Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476) Dry Cocoa Solids: 45.8% Minimum], Butter [Butter (MILK), Salt (1.5%).], Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour, EGG, Cocoa Powder, Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate],
Best before: 14 days
Store at room temperature.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature
