Vanilla Cake Pop
Vanilla cake truffle, dipped in white chocolate and rainbow sprinkles.
Contains: Dairy, Egg, Gluten.
May contain traces of Nuts, Peanuts and Sesame Seeds.
Suitable for Vegetarian Diets.
Ingredients: Sugar, MILK, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], EGG, White Chocolate [Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel Oil), Whey Powder MILK , Whole MILK Powder, Emulsifier (E-492, E-472C, E-322 Sun-Flower) and Flavour], Pearl Rainbow Sprinkles [Sugar, corn starch, WHEAT starch, rice powder, vegetable fat, glucose, glucose syrup, colours (E162, E132, E160c, E163, E140, E100, E120, E171, concentrate of sweet potato, radish, black carrot, algae) anti caking agent (potassium aluminium silicate), stabilisers (maltodextrin, gum arabic, sodium alginate) glazing agent (canna wax, bees wax, vegetable oil)], Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.]
Best before: 14 days
Store at room temperature.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature
