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Chocolate Mini Loaf Cake
Ingredient & Allergen Information
Contains: Dairy, Egg, Gluten.
May contain traces of Nuts, Peanuts and Sesame Seeds.
Suitable for Vegetarian Diets.
Ingredients: Sugar, Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], EGG, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Butter (MILK), Salt (1.5%).], Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate], MILK, Water, Yoghurt [MILK], Cocoa Powder, Water, Rapeseed Oil, White Chocolate Curls [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Flavour.]. Coffee [Instant Coffee (85%), Roast and Ground Coffee (15%)], Raising Agent [E 500 (Sodium Carbonates)].
Best Before & Storage Information
Best before: 7 days
Store in a cool, dry place.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.
