Limited run special - available to order for May Pickup/Postal/Local Delivery dates.
Contents
1 x Prinsesstårta Mini Loaf Cake: In honour of Sweden in our Eurovision specials, we present a delectable custard-filled vanilla sponge, crowned with a creamy frosting and marzipan, finished with a drizzle of dark chocolate.
2 x Langues de Chat: In our Eurovision line up, we proudly present a culinary homage to France: These delicate biscuits boast a subtle buttery taste, elegantly sandwiched together with creamy milk chocolate and dipped in rich, velvety dark chocolate.
1 x Black Forest Brownie: Our Eurovision Specials collection’s tribute to Germany: a luscious chocolate fudge brownie infused with cherries and topped with delicate swirls of creamy white chocolate cherry ganache.
1 x Tri-Colour Cookie: Representing Italy in our Eurovision Specials lineup, we present a twist on the classic Tri-Colour Cookie. This decadent layered cake features vibrant almond sponge, almond paste, raspberry jam, and a delicate chocolate coating.
1 x Studenterbrød: Taking the stage for Denmark in our Eurovision specials is Studenterbrød—a pastry found in every Danish bakery. A shortcrust pastry base spread with raspberry jam, topped with a chocolate, raspberry & rum cake truffle, and finished with fondant icing.
1 x Sticky Toffee Pudding Pot: In celebration of Eurovision, we proudly present our tribute to the UK: Enjoy a lightly spiced blend of sticky date and toffee goodness, topped with caramel and fudge chunks.
1 x Magdelena: Representing Spain in our Eurovision Specials, we have Magdalenas—light and fluffy Spanish lemon and olive oil muffins, a classic treat found in bakeries across the country.
1 x Basler Läckerli: In honour of this year's Eurovision host city, we’re celebrating with Basler Läckerli—a traditional Swiss spiced biscuit from Basel. Made with honey, almonds, candied peel, spices, & cherry brandy, these chewy treats are finished with a sweet sugar glaze.
1 x Sachertorte Mini Loaf Cake: Austria is represented in our Eurovision specials, with our Sachertorte-inspired treat. Chocolate fudge cake with a luxurious apricot jam filling, topped with a smooth, chocolate glaze.
1 x Union Flag
1 x EU Flag
(Please note, this is a set box, items cannot be exchanged or swapped)
Ingredient & Allergen Information
Contains: Alcohol, Dairy, Egg, Gluten, Nuts, Soya, Sulphites.
May contain traces of Peanuts and Sesame Seeds.
Suitable for Vegetarian Diets.
Prinsesstårta Mini Loaf Cake Ingredients: Sugar, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate], Butter [Butter (MILK), Salt (1.5%).], MILK, EGG, Marzipan [Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein).], Custard Creme [Water, Glucose-Fructose Syrup, Modified Starch (E-1442), Sugar, Acidity Regulators (E-341iii, E-334), Thickening Agent (E-460, E-466), Preservative (E-202), Colorants (E-161B, E-160C), Salt, Flavours, Antioxidant (E-300).], Dark Chocolate [Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour], Green Food Colouring [Glycerol (E422), Canola Oil, Colours (E102*, E133) and Emulsifiers (E322, E433) ].
Langues de Chat Ingredients: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Butter (MILK), Salt (1.5%).], Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate], EGGS, Milk Chocolate [Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder MILK , Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour], Dark Chocolate [Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour], Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.].
Black Forest Brownie Ingredients: Milk Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Dry Cocoa Solids: 27% Minimum.], Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Morello Cherries [Morello Cherries (70%), Concentrated Apple Juice, High Oleic Sunflower Oil.], Dark Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476) Dry Cocoa Solids: 45.8% Minimum], Glace Cherries [Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE).], [Butter (MILK), Salt (1.5%).], Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour, EGG, White Chocolate Ganache [Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.], Cocoa Powder, Cherry Flavouring [Natural flavouring, propylene glycol (E1520).], Dark Chocolate Vermicelli [Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat, Maize Starch, Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glazing Agents (E414, E904, sugar)].
Tri-Colour Cookie Ingredients: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Almond Paste [ALMONDS (50%), sugar, water, glucose syrup, alcohol, preservatives E202. May contain traces of apricot kernels.], Butter [Butter (MILK), Salt (1.5%).], Sugar, EGGS, Raspberry Jam [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).], Milk Chocolate [Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder MILK , Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour], Almond Flavouring [Flavouring components: Flavouring Substances. Further Ingredients: Water, Sunflower oil, Thickener: Xantham Gum, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate], Red Food Colouring [E422 Glycerol, E1520 Propylene Glycol, E551 Silicon dioxide. Food colour: E124 Ponceau 4R, E129 Allura red], Green Food Colouring [Glycerol (E422), Canola Oil, Colours (E102*, E133) and Emulsifiers (E322, E433) ], Dark Chocolate Vermicelli [Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat, Maize Starch, Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glazing Agents (E414, E904, sugar)].
Studenterbrød Ingredients: Sugar, Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], EGG, Self-Raising Flour [WHEAT Flour (bb Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fondant Icing [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring.], Shortcrust Pastry [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative: Potassium Sorbate; Inactive Dried Yeast, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colour: Beta-Carotene; Flour Treatment Agent: Ascorbic Acid.], Water, Yoghurt [MILK], Raspberry Jam [Water, Fruit Jam (Strawberry 38%, Sugar, Glucose-Fructose Syrup, Water, Gelling Agent (E-440), Acidulant (E-330), Thickening-Agent (E-410), Preservative (E-202) ), Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Glycerine, Lemon Puree (Sugar, Water, Lemon 20%, Glucose-Fructose Syrup, Modified Starch (E-1442), Lemon Juice 3%, Gelling Agent (E-440), Preservatives (E-202), Acidulant (E-331) ), Thickening Agents (E-460, E-466), Colorants (E-163), Acidulant (E-334), Flavour, Preservative (E-202), Salt.], Dark Rum, Cocoa Powder, Water, Rapeseed Oil, Coffee [Instant Coffee (85%), Roast and Ground Coffee (15%)], Pink Sugar Sprinkles [Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E120], Raising Agent [E 500 (Sodium Carbonates)], Red Food Colouring [Glycerol (E422), Canola Oil, Colour (E129*) and Emulsifiers (E322, E433) ;].
Sticky Toffee Pudding Pot Ingredients: Sugar, Caramel [Caramel [Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Natural Flavouring.], Pureed Dates, Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Ovaltine [BARLEY Malt Extract (73%), MILK Serum Concentrate, Fat-Reduced Cocoa Powder (8%), Minerals (Calcium, Magnesium, Iron, Zinc), Sugar, Rapeseed Oil, Vitamins (C, E, Niacin, A, Pantothenic Acid, B12, B6, B2, B1, Folic Acid, Biotin)], Yoghurt [MILK], MILK, EGG, Fudge [Sugar, Sweetened Condensed Milk [Whole MILK, Sugar], Fondant [Sugar, Glucose Syrup, Water], Glucose Syrup, Palm Oil, Butter Oil (from MILK), Flavouring], Butter [Butter (MILK), Salt (1.5%).], Mixed Spice [Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger.].
Magdalena Ingredients: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Olive Oil, Sugar, EGGS, MILK , Baking Powder [Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.], Freeze Dried Lemon Powder, Salt.
Basler Läckerli Ingredients: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Honey, Sugar, Candied Peel [Orange Peel (42%), Glucose-Fructose Syrup, Lemon Peel (16%), Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE.], ALMONDS, Cherry Brandy, Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate], Cinnamon, Freeze Dried Orange Powder, Freeze Dried Lemon Powder, Baking Powder [Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.], Salt, Nutmeg, Cloves.
Sachertorte Mini Loaf Cake Ingredients: Sugar, Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], EGG, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Butter (MILK), Salt (1.5%).], Double Cream [MILK], MILK, Water, Yoghurt [MILK], Cocoa Powder, Water, Rapeseed Oil, Apricot Jam [Sugar, Apricots, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins], Coffee [Instant Coffee (85%), Roast and Ground Coffee (15%)], Raising Agent [E 500 (Sodium Carbonates)].
Best Before & Storage Information
Best before: 9 days
Store at room temperature.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.
