Ingredient & Allergen Information
Contains: Alcohol, Dairy, Egg, Soya.
May contain traces of Nuts, Peanuts & Sesame Seeds. Made in a kitchen that handles Gluten.
Made Without Gluten.
Ingredients: Milk Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Dry Cocoa Solids: 27% Minimum.], Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Dark Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476) Dry Cocoa Solids: 45.8% Minimum], Butter (MILK), Salt (1.5%).], Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour, EGG, White Chocolate Ganache [Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.], Cocoa Powder, Baileys Irish Cream, Fudge [Sugar, Sweetened Condensed Milk [Whole MILK, Sugar], Fondant [Sugar, Glucose Syrup, Water], Glucose Syrup, Palm Oil, Butter Oil (from MILK), Gold Sugar Strands [Sugar, coconut oil, glucose syrup, colours: E101, E172, E171. Glazing agent: beeswax (with coconut oil), shellac.]. Flavouring].
Best Before & Storage Information
Best before: 14 days
Store in a cool, dry place.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.
