Ingredient & Allergen Information
Contains: Gluten, Soya.
May contain traces of Nuts, Peanuts and Sesame Seeds. Made in a kitchen that handles Dairy and Eggs.
Plant based.
Ingredients: Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat], Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Sugar, Rapeseed Oil, Lotus Biscoff Spread [Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)]; Lotus Biscoff Biscuits [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon]; Vegan White Chocolate [Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier (sunflower lecithin), Flavouring (vanilla)]; Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], Water, Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.], Raising Agent [E 500 (Sodium Carbonates)]
Best Before & Storage Information
Best before: 14 days
Store in a cool, dry place.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature
