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order now for these free local Delivery Dates:

  • Deliveries made between 7.30-16.00

  • You'll be given a 1 hour delivery window 2 days before your delivery day.

  • Saturday 13th December: In & around: Chorlton/Didsbury/Salford/Stockport/Tameside 

  • Christmas Local Delivery: Saturday 20th December: Postcodes:

  • M6, M8, M11, M14,M18-M21, M25, M27, M28, M30, M32, M41, M43-M45, OL6-OL8, SK6, SK14-SK16.

  • Christmas Local Delivery: Sunday 21st December: Postcodes:

  • CW7-CW10, M23, M33, M34, SK1-SK5, SK7, SK8, SK12, WA13-WA16.

Gingerbread Cookie Slab

A delightful gingerbread cookie stack layered with moist Jamaican ginger cake, rich caramel, Ginger Nut biscuits, and creamy Lotus Biscoff spread. This indulgent treat combines festive flavours for a deliciously spiced experience.
£4.00
In stock
1
Gingerbread Cookie Slab
Product Details

Limited run special - Only available to order for November & December Pickup/Postal/Local Delivery dates.

Ingredient & Allergen Information

Contains: Dairy, Egg, Gluten, Soya.

May contain traces of Nuts, Peanuts and Sesame Seeds.

Suitable for Vegetarian Diets.

Ingredients: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Butter [Butter (MILK), Salt (1.5%).], Caramel [Caramel [Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Natural Flavouring.], Lotus Biscoff Spread [Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Rapeseed), Raw Can Sugar, Soyflour, Invert Sugar, Raising Agent (Sodium Bicarbonates, Cinnamon, Nutmeg), Vegetable Fats (Rapeseed Oil, Palm Oil), Candy Sugar, Sucre, Emulsifier (SOY Lecithin).], Jamaican Ginger Cake [Glucose-Fructose Syrup, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (MILK), Colour (Plain Caramel), MILK Protein, WHEAT Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole EGG, WHEAT Protein, Salt, Preservative (Potassium Sorbate)], Ginger Nut Biscuits [ Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (WHEAT), Ginger Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil.], EGG, Ground Ginger, Ground Cinnamon, Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.], Ground Cloves, Raising Agent [E 500 (Sodium Carbonates)].

Best Before & Storage Information

Best before: 14 days

Store in a cool, dry place.

Can also be frozen, in the packaging, for up to one month. Defrost at room temperature

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