Limited run special - Only available to order for November & December Pickup/Postal/Local Delivery dates.
Contents:
1 x Mince Pie Flapjack: This Christmas, enjoy a festive twist on a classic with our spiced mincemeat flapjack. A rich layer of traditional mincemeat sits between a spiced oat flapjack and a buttery pastry base, delivering warm seasonal flavours in every bite.
1 x Lotus Biscoff Cookie Bar: Layers of chocolate chip cookie, creamy Lotus Biscoff spread, crunchy Lotus Biscoff biscuits, and luscious white chocolate await in this delectable treat.
1 x Bakewell Tart Cookie Pie: Indulge in a decadent cookie pie filled with marzipan, glazed cherries, flaked almonds, and raspberry jam, all nestled within a vanilla cookie crust.
(Please note, this is a set box, items cannot be exchanged or swapped)
Ingredient & Allergen Information
Contains: Gluten, Nuts, Soya, Sulphites.
May contain traces of Peanuts and Sesame Seeds. Made in a kitchen that handles Dairy and Eggs.
Plant based.
Chocolate Vegan Pop Ingredients: Oreo biscuits [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring],Vegan Milk Chocolate [Sugar, Cocoa (Cocoa Butter, Cocoa Mass), Rice Flour, Chicory Root Extract, Coconut Oil, Emulsifier (Sunflower Lecithin).], Funfetti Sprinkles [Sugar, sunflower oil, potato starch, rice flour, colours: E100, E120, E131, E163], Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate],
Mince Pie Flapjack Ingredients: OATS, Golden Syrup [Partially Inverted Sugar Syrup], Mincemeat [Sugar, Apple, Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Non-Hydrogenated Vegetable Suet (3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Acetic Acid, Colour: Caramel; Orange Oil, Lemon Oil.], Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Shortcrust Pastry [WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine, Water, Concentrated Lemon Juice, Preservative (Potassium Sorbate).], Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger.
Lotus Biscoff Cookie Bar Ingredients: Gluten Free Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat], Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Sugar, Rapeseed Oil, Lotus Biscoff Spread [Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)]; Lotus Biscoff Biscuits [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon]; Vegan White Chocolate [Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier (sunflower lecithin), Flavouring (vanilla)]; Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], Water, Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.], Raising Agent [E 500 (Sodium Carbonates)]
Bakewell Tart Cookie Pie Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Sugar, Rapeseed Oil, Marzipan [Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein).], Seedless Raspberry Jam [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).], Glace Cherries [Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE).], Flaked ALMONDS, Almond Flavouring [Flavouring components: Flavouring Substances. Further Ingredients: Water, Sunflower oil, Thickener: Xantham Gum, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate], Raising Agent [E 500 (Sodium Carbonates)], Xantham Gum.
Cranberry & White Chocolate Cookie Sandwich Ingredients: Vegan White Chocolate [Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin)], Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol).], Sugar, Rapeseed Oil, Dried Cranberries [Fruit Juice Derived Syrup from Pineapple, Dried Cranberries, Sunflower Oil.], Plant Alternative Double Cream [Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Palm *, Rapeseed), Sugar, Modified Com Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene),], Cranberry Jam [Sugar, Cranberries (30%), Cranberry Purée (15%), Water], Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.], Raising Agent [E 500 (Sodium Carbonates)], Xantham Gum.
Best Before & Storage Information
Best before: 14 days
Store at room temperature.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.
